Organic Japanese Ceremonial Matcha 50g

Organic Japanese Ceremonial Matcha
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Organic Japanese Ceremonial Matcha
Ceremonial Matcha III.jpg
HGS_06_WEB2.jpg
HGS_07_WEB2.jpg
HGS_08_WEB2.jpg
HGS_09_WEB2.jpg
HGS_11_WEB2.jpg

Organic Japanese Ceremonial Matcha 50g

16.95
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Organic premium grade Matcha has been drunk by Zen Buddhist monks and Japanese emperors for over 800 years.

Grown in Uji, Japan our Matcha is the real thing.  The green tea leaves are shaded, handpicked, dried and then milled by granite stone mills into an ultra-fine powder. Drunk by Zen Buddhist monks and Japense emperors for over 800 years.   Packed with 15 times the antioxidants of good quality regular green tea. Matcha is marvellously good for you as well as tasting great.

Here is a few why Matcha is so good for you:
Slow release energy for 4-6 hours
A fantastic natural energy booster
Chock packed with antioxidants
Helps stave off hunger

 

Ingredients: Matcha, green tea - Premium grade.
Weight: 50g net
Servings: 50

Preparation of ceremonial Matcha
To prepare a perfect bowl of ceremonial Matcha you simply need to:

  • Boil fresh, soft water
  • Let the water cool down to 80°C (e.g. open kettle and wait for 10 min or pour the water at least 4-5 times into another cold pot – water looses 4-5° C with each decanting).
  • Add 1g Matcha (2 bamboo scoops or ½ tea scoop) into the Matcha bowl.
  • Add up 80ml of hot (80°C) water.
  • Whisk the tea with a Matcha whisk or a Aero latte whisker until a fine froth appears. It will take you around 15 seconds to prepare your cup of ceremonial Matcha.